Gallery

Home Gallery

Discover

Our Gallery

Jalebi shop in Old Delhi, aptly named, 'Old Famous Jalebi Wala', has been around since 1884. Made in desi ghee, the jalebis are drool-worthy.

Our shop Jalebi Samosa

The jalebi shop was established by Late Sh. Lala Nem Chand Jain in the year 1884. He was a native of Agra's Hari Ki Garhi village.

Lala Gyan Chand Jain has also spent significant years of his life serving in this shop.

Now Kailash Jain and Abhishek Jain, work in this shop, taking forward forefather's rich legacy

This shop has been around for 133 years now and become a food institution.

The owners proudly affirm that no one across India can make jalebis as toothsome as theirs.

These jalebis are also famous in countries like U.S.A., U.K., Australia, Canada, Germany and Pakistan.

This Chandni Chowk-based shop is enormously famous for the piping hot, thick and juicy, freshly made jalebis that they offer.

They use desi khandsari sugar for making the syrup instead of regular sugar, and the jalebis are prepared using desi ghee, cooked over coal-fire.

The sweet maker takes the cloth bag filled with the batter and artistically squeezes it in circular loops into the boiling hot desi ghee for deep frying.

You'll witness the mushy, white coloured swirls transmuting into crispy, golden-coloured jalebis.

Syrup is what that makes the jalebis lusciously delectable which is a mixture of sugar, flavouring spices and other hidden ingredients.

Imagine as you take a bite of your hot jalebi, the crisp surface breaks open into your mouth to release divine sweetness

Samosas have a special place in every heart in the Indian subcontinent.

crispy exterior, spicy filling, and irresistible flavor (everything that the subcontinent enjoys)

We suggest starting your snacky journey here with the Matar Samosas.

Fried to a beautiful golden brown, these are filled with peas and potatoes, spiced just right and served with a side of liquid-y green mint chutney.

Samosa, the triangular parcels of fried, flaky dough wrapped around fillings of all kinds, are a very popular treat in South Asia.

The classic aloo filling is replaced with fresh matar that is cooked in spices.